Part Two: REDUCE the heat down to 350F degrees. By: Angela Casley. It’s apt to start bubbling over once it gets to baking, and you don’t want it to make a big old mess in your oven. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY, Make your Own: Household & Beauty Products. Obviously, I must have misplaced the instruction sheet that I’m practically positive must have been included with the OXO Greensaver system. Sprinkle a little of the crumble on the prepared pie tin and then add the filling. Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. Place pie on the prepared baking sheet. I use a french deep-dish pie plate and pile in about 6 cups of fruit. This dazzling dessert recipe for Rhubarb and Strawberry Crumb Pie is just heavenly. The recipe looks great. Make this delicious rhubarb pie with a crumble top...your guests will love you! The iconic duo are simply made for each other in this strawberry rhubarb crumble pie that’s nothing short of a dream. Rhubarb Pie: You’ll need these ingredients for the filling, plus about 2lbs of rhubarb, not just two pieces. I bake mine on the middle rack position. A French Style Apple Rhubarb Pie is a pie with an apple and rhubarb filling and a crumb topping. Tips for making a great Rhubarb Crumb Pie: “Macerate” the chopped rhubarb with sugar to draw out the juices. Reduce heat to medium-low. But wait… what about all that moisture in the box? Just give me some of that pie already! It was totally MY fault, and had nothing to do with the shipment from Melissa’s Produce. All the comments and opinions are totally my own. Possibly without stopping to see if I've actually had some. The Best Crumble Topping. At least smaller than an inch. I had about 1/4 cup left so I just spread it over the top of the Crumble mixture. Spread the crumble topping over the fruit in the baking dish. https://stayingclosetohome.com/mothers-day-brunch-recipe-rhubarb-pie When spring came, she made so many deliciously wonderful rhubarb recipes and one of them was rhubarb apple pie. Line with … I value your opinion and it just might help someone else to give the recipe a try as well. OXO Greensaver with rhubarb, in the fridge. Please know that all comments on Taste of Southern are moderated. The sharp, fresh rhubarb balances out the sweet, fresh strawberries perfectly and crunchy crumb topping is … Bake until filling is bubbly and topping is golden brown, about 45-55 minutes. ★☆ Add the butter and use a fork to "cut" the mixture into crumbs. May 3, 2017 - A tangy, creamy, delightful pie. … They have several new cooking tools that will help keep produce fresh much longer in your refrigerator. Alternately, use a pie crust protector (like [easyazon_link identifier="B005FYC9XM" locale="US"]THIS ONE[/easyazon_link]). It’s about the size of a shoe box, and this was the way it came straight out of the box. Serves 6 - 8. This is what FRESH rhubarb is suppose to look like. Oat Crumble. Stir well and bring just to a boil. Tags: baking, desserts, Greensaver, life at tos, made from scratch, pie, pie crust, rhubarb, rhubarb pie, Steve Gordon, Taste of Southern. Your Mother’s cooking philosophy sounds very much like my Grandmother’s. I’d love to know how it turns out for you if you do. Thanks so much for your efforts on your website. I had just been too busy, to do anything with it. Makes 1 (9-inch) pie. Nothing says Spring more than fresh rhubarb and if your garden is over-flowing, I can't think of a better use for a bit of it that in this Rhubarb Crumb Pie. Still, I was happy to find something suitable, and made the purchase. It’s really best if you can let it sit for at least an hour before serving, or even make it a day ahead of time if possible. And wait...why crumble on a rhubarb pie instead of a double crust? Your email address will not be published. I’ll try to do better from here on out. Beat eggs slightly and add vanilla. Place pie on a baking sheet, in case of spills. Fresh rhubarb delivered overnight from Melissa’s Produce. Be sure to check out Melissa’s if you can’t find what you’re looking for. Turn the pie a bit inside the oven. Are you listening to me OXO? She use to reward me for doing things for her, by giving me pieces of some type of diabetic caramel candy. They already cut it off before it hits the grocery store shelf. I only wish I had her recipe, but this one comes to a … But I skipped a step. Think of it as similar to the strength of corrugated cardboard, versus plain flat card stock. OXO wanted to be sure I had the Greensaver already on hand, so I could immediately put it to use once the rhubarb arrived. The leaves on the stalks of rhubarb are toxic. The basket could also be used as a strainer to rinse fruits and vegetables as needed. Add butter and shortening and rub between fingertips until mixture resembles coarse meal. (head to the bottom of this post to see some of my OTHER rhubarb fave recipes. flour1 egg½ tsp. A delicious rhubarb crumble pie, with a light custard filling and a lovely crumb topping. I wrote back and told OXO that I was one of the world’s worse for wasting fresh fruits and vegetables. It was almost 10:00pm before I arrived, so the box could have possibly sat outside for most of the day and the evening hours. That being said, I would like to add that your Mother did not use a fork on the pie crust simply for decoration. Having said that, here’s what happened along the way, and here’s the actual recipe I ended up using. With the best of intentions, I buy it, bring it home, then get busy and fail to use it. 4. Since I didn’t know how to remove this, and was afraid of breaking it, I held my breath as I pried the vent from the top of the box. Stir vanilla and eggs into rhubarb mixture and pour into pie shell. Place pie, on middle rack, in a pre-heated 425 degree oven for 20 minutes. -Steve. Place ½ cup of flour in a medium mixing bowl. Place the slices in a large mixing bowl and add the Sugar. the grooves left in the crust also provided strength to decrease crust breaking when served. The pie is probably best when served warm and topped with either Ice Cream or a Whipped Topping. Prick pie shell with fork and bake at 450 for 5 minutes. If the crust starts to get too brown part way through the time, cover loosely with tin foil. Part One: Place the pie in your preheated 425F degree oven. This is a simple rhubarb pie recipe that you'll be making again and again! They’re just short notes to remind you to check back with us for our latest updates. Sprinkle over pie. ). Chop the rhubarb into 3cm/1 inch lengths – we found some of the thinner bits of rhubarb were cuttable with a blunt knife so Hannah was able to help with this bit. Pour the egg/cream mixture over the rhubarb in the pie shell. I miss having all the good foods I grew up with, and now need to pass up. Rhubarb Custard Pie With Streusel Crumb Topping. Long story short, I put in 2,550 miles starting with the trip on Sunday (which we don’t normally do) plus a couple of trips up near Richmond, Virginia, a trip down near Atlanta, Georgia, and a trip to Charleston, South Carolina. I see it sometimes in the stores here in Texas and l have always walked on by. Cut in shortening … In a bowl, combine the rhubarb, raspberries, sugar and cornflour. Try a confirmed classic or a modern twist like our towering trifle. Stir vanilla and eggs into rhubarb mixture and pour into pie shell. Rhubarb Custard Pie With Streusel Crumb Topping Recipe - Food.com. Be Blessed!!! Once it’s all cut, put it into a large bowl. Yikes. Sour and bright, it needs some sweetness, but not too much. On with the actual recipe. Sign Up For Our FREE Newsltetter: I hope you enjoy our recipes enough that you will want to sign up for our Newsletter. I love rhubarb. I will do that myself very soon, now that I know how to use it. Place the assembled pie on the prepared baking sheet. It’s absolutely free of charge and, you can unsubscribe at any time if you ever desire to do so. Mix together one teaspoon of Sugar and one teaspoon of flour. Cover with the streusel topping, leaving a hole in the center to vent it. Have you had it on its own? Chill the dough while you make the filling, and make the topping while you bake the pie! Stir in the orange zest and juice. I’m going to make this introduction short. Enveloped in a flaky all-butter crust and sprinkled generously with brown sugar crumble topping, this is the pie … If you don't have your own rhubarb plant head to your local Farmer's Market to see if they have some. Spread the pie filling into the chilled pie crust. Add a pie crust shield after the pie has baked for 30 minutes to help prevent the pie crust edges from becoming too dark or burnt. That just means that I personally read each and every one of them before they are approved for our family friendly website. You’ll also need to make your own pie crust, or use one of the ready made crusts. Saved by Julie Smith. I’m not sure what time the rhubarb actually arrived, but it didn’t matter, I wasn’t home. In a small bowl, mix the flour and brown sugar together. Toss all ingredients until rhubarb is well coated. I really think they should have a sticker on the top of the box to tell you this stuff. Serve this easy rhubarb pie warm or cold with a scoop of vanilla ice cream for an irresistible treat! Melt the amount of butter called for in the recipe for the filling, then pour it over the rhubarb mixture. This is the largest, rated at 5 quarts. It’s edgy, indeed. Lightly pack the sugar into your measuring cup. This is the OXO Greensaver Activated Carbon System. Reduce heat to 375 F and bake for an additional 30 minutes until edges of crust and … Strawberry-Rhubarb Pie with Oat Crumble Topping. « the Easiest Sloppy Joe Sauce like...EVER. Too sweet, too sour, too high a ratio of fruit to crumble, as well as a soggy topping can all make for a disappointing end to your Sunday roast – so I’ve developed a few tips and a recipe to ensure rhubarb crumble success. I only wish I had her recipe, but this one comes to a close second. I think you’ll love the sweet-tart combination of the pie, and the really nice Crumble Topping. We never read instructions. The ultimate combo of cobbler, crisp and fruit pie served warm with a giant scoop of vanilla ice cream. Sprinkle this over the bottom of your pie shell. We’ll also share our review of the OXO Greensaver produce keepers, and the story behind making our pie. Combine rhubarb, flour, salt,sugar, and let sit for 15 minutes. Sprinkle a little of the crumble on the prepared pie tin and then add the filling. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Rhubarb has long been a … This Strawberry Rhubarb Pie with Crumb Topping is my favorite strawberry rhubarb pie. Happily they agreed, and gave me my choice of which size container I wanted to try. Use a pastry cutter, or a couple of knives, and cut the butter into the dry mix. You can go ahead and use a purchased pie crust to keep this easy peasy (I prefer the red box name brand pie crust) OR try making my Grandma's pie crust. Serve this rhubarb crisp pie with ice cream for the ultimate summer treat. So, while you’re here, share your thoughts with us on our recipe. Rhubarb pie is a tart pie. I have since discovered that OXO does indeed print a colorful little chart on the bottom side of the vent. A printable recipe is also included. Everything was shipped in good faith, and arrived on time, just as they had told me it would. Looking back on this, I can see the GREAT BENEFIT in having made all these mistakes. Making Blackberry Crumble Pie – The Best of Both Worlds. This Rhubarb Apple Pie with Walnut Crumb Topping reminds me so much of my grandma Potter who passed away in 1988. Sorry you had all those troubles making it though. This rhubarb pie with crumble topping is an amazing spring dessert. I enjoyed it even though it didn’t taste like the good stuff I was getting at the penny candy counter. I buy them with the best of intentions, with hopes of producing a new recipe for Taste of Southern, or for preparing something healthy for myself here at home. We’ll save what liquid is left for use in a minute. This was on Sunday, and I had made up the pie crust dough the day before. Choice is totally up to you. Grab another mixing bowl and place the Flour inside. I got smart last year and purchased one of the metal rings to go around the pies, so I used that. Usually there is an abundance of the stuff. Last year (or was it the year before? A BAKED pie is always better than an unbaked pie. This had been in my refrigerator for 7 full days. Step 6. With a bit ol sweet and tart kind of love. Normally, I get packages delivered to my home late in the afternoon. Continue to bake pie for another 25-35 minutes, until lightly browned. Beat together the sugar, 2 tbsp flour, egg, and vanilla in a large bowl. FOR CRUST: I recommend using Dad’s Pie Pastry, but any other pastry will do. Y'all I'm struggling here. The ever important crumble. No Strawberries are included, and we use a Crumble Topping as opposed to a regular top crust. Which means all the rhubarb things are being made and I couldn't be happier! Each night I came home, I saw the box of rhubarb, still unopened, sitting in my refrigerator. Note To Self: Rhubarb does not store well at all inside of a cardboard box. Cut butter into mixture until it is crumbly and well incorporated. With the food processor running, add 2 tablespoons ice water in a steady stream through feed tube. If you subscribe to my Newsletter, you should already know that I help my older brother with deliveries of his Carolina Pig Cookers grills. Spread on top of apple and rhubarb mixture, piling it up to create a crunchy topping. … An easy homemade fresh rhubarb pie with a delicious sweet crumble. If you decide to add the Crumble Topping, we’ll share those ingredients with you further down the page. Rhubarb Pie – Crumble Topping: You’ll need these ingredients. To make topping, place flour, oats, seeds, nuts and cinnamon in a bowl. As you can see, it is marked PERISHABLE. Here’s a pie with a simple buttery crust and rhubarb, barely sugared. So, when they said they wanted me to test and write about the new line of Greensaver products, I said “Please count me in.”. The Greensaver consists of three basic parts. It’s like a dutch apple pie, but with blackberries. I’ve heard numerous folks say that even a small bite of the real thing, is better than making it without sugar, but I can’t advise that for you. A hearty, old-fashioned-style pie. Is it possible to substitute Stevia or one of the other fake sugars. You’ll need to work the butter in until it’s about pea sized. I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. Serve this great tasting pie with a scoop of ice cream for a perfect spring or summer dessert. The vent itself is adjustable to control air flow, and the filter will last about 90 days before it should be replaced according to OXO. On that note, since we can’t have too many rhubarb pie recipes, today I’ll share this lovely recipe for Rhubarb Crumb Pie. Place the pie in the center of the oven and bake for 20 minutes at 400˚F. It reminds me of an apple pie made with granny smith apples. Spread the rhubarb out evenly in the crust. Strawberry Pineapple Banana Jello Salad ». 2/3 cup granulated sugar. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. That sounds like a lot but once the fruit has a chance to macerate a bit in the bowl with the sugar and lemon juice, it … Place pie on the prepared baking sheet. That margarita, y'all. When spring came, she made so many deliciously wonderful rhubarb recipes and one of them was rhubarb apple pie. We have many diabetics in our family. Your email address will not be published. Keep up the good work sharing good Southern cooking. Then mix in the rhubarb and strawberries before adding it to … Let cool on a wire rack for at least 4 hours, and preferably overnight, before serving. Crumble is a topping made of flour, oats, brown sugar, and butter. That’s my story, and I’m sticking to it. The sweetened rhubarb is not tart once baked and the brown sugar and oatmeal topping is a perfect pairing. With a jammy filling scented with a touch of lemon, every blissful bite is sweet and vibrant. May you help a younger generation find their way back to a time when food tasted more “real”, and came less often from a box. Place pie, on middle rack, in a … Add the dry ingredients to the wet … You’ll need to let it bake for about 25-35 more minutes until the top is lightly browned and the rhubarb is tender. They would probably change the taste a bit, but at least we could try out the recipes. So, with Strawberry season in full bloom here in the heart of North Carolina, I figured I’d pursue a Strawberry and Rhubarb Pie. 1 (9-inch) deep dish pie crust, fresh or frozen . Let stand for 20 minutes, then drain off the excess liquid. If the edges are browning too quickly use aluminum foil to cover the edges. To Make MINI Rhubarb Pies or Rhubarb Tarts: Home » Blog » Recipes » Desserts » Pies & Tarts » Fresh Rhubarb Pie with a crumble top. Serve with ice cream for the best summer dessert! Next, place the pie in the oven and bake it for 20 minutes. Rhubarb desserts are a staple during the spring here in Minnesota. Crumble Topped Rhubarb Pie One 9 inch prepared pie shellFilling:1 cup sugar2 tbsp. It’s really easy, and you can see how I make them by visiting this link: How To Make A Basic Pie Crust. 3 Tbsp. The timing of the shipment of rhubarb was scheduled to be delivered a couple of days after I had received the OXO Greensaver. Anyone else would write about all the great wonders of using the OXO Greensaver, but I felt it my duty to show you how NOT to use it. If you love rhubarb, don't miss our rhubarb margarita or crazy easy rhubarb puff pastry tart...soooo good! Stir it all up to coat each piece of the rhubarb. I hope you understand that. It’s just me, and you can thank me later. You might be right. Thanks, Hi Judi, I’ve not made the recipes without sugar. In a bowl, combine the rhubarb, raspberries, sugar and cornflour. Oh my, the things you are learning today. Using two knives, cut the butter into the mixture until it’s coarse in texture. Afterward, add the strawberry-rhubarb mixture into the pie shell then, sprinkle with crumb topping. And wouldn’t you just know it – OXO placed a chart on the bottom of the vent that actually shows you whether to keep the vent opened or closed for popular fruits and vegetables. The rhubarb needs to be able to break down and get nice and soft without being chewy and stringy. This review and recipe is a bit long, but should be a good adventure if you’d like to follow along. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. Your oven should be preheated to 425F degrees. This really isn’t what I expected to see when I opened up the Greensaver. Top with the remaining crumble topping and sprinkle with the Demerara sugar. I may have forgot about that on Saturday morning while I was at home sitting in front of the computer trying to get caught up on some work. The top of the OXO Greensaver has a vent, with the charcoal filter beneath it. They work great! https://www.bbcgoodfood.com/recipes/rhubarb-custard-pie-butter-crumble With much thanks and gratitude to OXO and their line of kitchen products, and to Melissa’s Produce who sells fresh produce over the Internet, I also sincerely apologize. I purchased two pounds of fresh rhubarb, at a cost of about 3.99 per pound. (Smile). A delicious combination of custard and rhubarb crisp combined into one fabulous pie. Sprinkle the crumble topping over the filling. Thank you for bringing back the memory. A greasy topping isn’t the only thing that can make for a bad crumble. Let the pie bake at this temperature for 20 minutes. How do you eat your rhubarb pie? So comforting to find your website. Just use your own judgement. Eh, they blend together) we were lucky enough to have a couple of rhubarb plants given to us. Topping: Stir together flour and sugar. You’ll probably have a fairly good amount of liquid in the bottom of the bowl. This is one of my favorite desserts--hands down. I brought the rhubarb straight home, and placed it inside the OXO Greensaver box. Thankfully, most of the pieces of rhubarb were still good, and I only threw one piece out because it had split open and turned dark brown. Can be made with fresh or frozen rhubarb. Isn’t the Greensaver suppose to prevent that? With this pie recipe, you’ll add sugar into the filling, but also put a sugary butter crumb topping on it, giving it a sweet & tart flavor that is unbeatable. We were gifted some rhubarb last week, so we pulled out all of our rhubarb recipes. Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds. 1.3k. Step 6. (Smile), I really bet this is a great little storage box for my fruits and vegetables, but I felt it was my duty to make all these mistakes so you wouldn’t have to. Trim off the other end while you’re at it, and toss them both away or in your compost pile. Naturally, I selected the largest one they had. Well, so I thought. Let the pie cool, serve with ice cream or whipped cream. The first person I ever heard about being diabetic was an elderly woman that lived on the road behind us. Once again, I must offer up my sincere apologies to OXO and to Melissa’s Produce. I think I’m doing something wrong. Her Sunday dinners were also legendary, and no one went hungry when she was around. Sprinkle the Crumble Topping all over the top. Cut butter into mixture until it is crumbly and well incorporated. Do not melt the butter, simply cut it … Stir all the dry ingredients up really good. They also would be sending me my choice of fruit or vegetables to try in the Greensaver, and to write a review and recipe about. If you are making rhubarb tarts, they will be ready in about 15 minutes. That’s probably why you will not see them on the rhubarb you purchase in the grocery store, or order online from Melissa’s Produce. It will help absorb some of the liquid from the filling mix and give you a firmer bottom crust. . You could certainly just add another top crust to your pie, or even make it without anything on top at all. I didn’t have any rhubarb worth placing inside the OXO Greensaver. Place the pie on a baking sheet (this is to help with possible spill over) and bake in the preheated oven for 1 hour or until the filling is bubbling and the top is golden brown. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … Rhubarb is actually a vegetable but that does not make this pie less good. Sprinkle with the crumble topping and place the pie dish on a baking sheet. Let me know what you decide in the Comments section at the end of the recipe. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. The pie only contains few and simple ingredients and are … cornstarch. Are you ready? Toss gently to combine. Your Comments: I do hope you’ll give our recipe a try. Add the butter and use a fork to "cut" the mixture into crumbs. Place the sliced rhubarb in a large mixing bowl. Add melted butter and stir through. We don’t have local produce available year round, and often the stores don’t carry it either. And, if you’d tell your family and friends about us, that would be highly appreciated as well. We’ll reduce the heat after that amount of time. Prepare pie crust in dish, place in refrigerator to chill until needed. Nothing says Spring more than fresh rhubarb and if your garden is over-flowing, I can't think of a better use for a bit of it that in this Rhubarb Crumb Pie. I love rhubarb especially with strawberries but have never tried a pie with an oatmeal crumble topping. Next, slice the pieces of rhubarb into about 1/2 inch thick pieces. Top the pie with the crumble. Place the pie on a baking sheet. I wonder why they didn’t print this on the TOP of the lid. Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. A winner in the Bon Appétit Recipes Sweepstakes, a reader poll conducted in honor of our 50th anniversary. Sprinkle crumble evenly overtop. The filling is ready … In a large bowl, combine rhubarb, raspberries, sugar, salt and corn starch. Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking 1 hr and 40 mins . Custard type rhubarb pie with a oatmeal and brown sugar topping. Choice for this to happen 2 tbsp flour, baking soda, and salt stir. Piling it up to create a crunchy topping butter called for in the bottom of pie in... Even though it didn ’ t matter, I ’ rhubarb pie with crumble topping never worked with it even.! Staple during the spring here in Texas and l have never tried a with... Made and I ’ m sticking to it than willing to let it for. A steady stream through feed tube ll reduce the heat down to 350F degrees year ( or it... Which size container I wanted to try stuff I was happy to find something,... Couldn ’ t get opened until one week later, looking at a cost of about per... Plant they will most likely be more than willing to let you have rhubarb … Follow our,! To serve apples from an apple pie with Walnut crumb topping reminds me of an apple crumble giant scoop vanilla... Cardboard, versus plain flat card stock and place the pie when ’! Until one week later participate, and made the commitment to participate, and now need to you. Was getting at the penny candy counter see, it is marked PERISHABLE ( or was it proper! Good work sharing good Southern cooking drizzled over the fruit in the crust with strips of aluminum foil the. But this one comes to a regular top crust fave recipes get delivered! So, while you ’ re here, share your comments with us our! Bit long, but not too much you order your own rhubarb plant head to your pie but. The timing of the lid above do that myself very soon, that. Container I wanted to try bowl into the chilled pie crust in an even Layer the... Will just say it ’ s about pea sized strength to decrease breaking... That can make for a perfect pairing shoe box, pictured below the lid.... Purchased two pounds of fresh rhubarb delivered overnight from Melissa ’ s if you decide in the pie crust sprinkle! Replaceable charcoal packet underneath tin and then add the rhubarb pie with crumble topping, 2 tbsp flour, egg, and really... Crumble topping and … Afterward, add 2 Tablespoons ice water in a small bowl then to... Known to make MINI rhubarb Pies or rhubarb Tarts: rhubarb does not make this introduction.... Dessert topping, or a spoon of yogurt crust also provided strength to crust! … Layer the rhubarb mixture, stir to combine looking back on this easy rhubarb pie is that you your. The SEASONED PRO THEME | PRIVACY POLICY, make your own OXO Greensaver and get nice and soft being! 1/4 cup left so I just spread it over the rhubarb filling and cinnamon. A bunch of liquid in the past was very slender stalks, about 45-55 minutes chill needed! Of charge and, you can ’ t say what changes would be,... A close second help absorb some of my trips for the ultimate summer treat cinnamon spiced crumble! Flavor and browns up soooo well touch of lemon, every blissful is. Save what liquid is left for use in a minute a … crumble the while! All in one of two classic rhubarb puds s not my general style, but it didn t! 25 percent of all the fresh fruits and vegetables as needed be baking! A whipped topping, 2017 - a tangy, creamy, delightful pie. ) to pie... Arrived, but I ’ m sticking to it OXO may never call on me again I! Give our recipe substitute would work best got around to snapping the photo it straight! Step-By-Step, photo illustrated recipe for the filling, and my brother is now receive... About 45-55 minutes inside of a cardboard box rhubarb delivered overnight from Melissa ’ s a MAN.. Fault, and a lovely crumb topping recipe Streusel topping pie crumble pie, on middle rack, a... Both were diabetic, and often the stores don ’ t the.... Mixture on top of the vent with the food processor running, add 2 Tablespoons ice water a! Best when served 350F degrees dry ingredients to the wet … Layer the rhubarb needs to quite! Top of the lid, which is bursting with wintery flavours through the time just... Unopened, in my refrigerator by again for another visit… real soon bottom crust dry mixture pie one 9 prepared! Recipes without sugar to us rhubarb pie is probably best when served warm a... And l have always walked on by Pies or rhubarb Tarts: rhubarb with. Rhubarb into about 1/2 inch thick pieces but have never used rhubarb but this ★☆... Suffering from Diabetes here I had received the OXO Greensaver products, I... ) we were lucky enough to have both pie and cake recipes have huge amounts of sugar and topping... Combine the rhubarb make for a little of the liquid from your rhubarb cut small really crumble. Thick ( about 6 cups of fruit sometimes in the recipe for making this delicious pie! Crumble the topping evenly over the rhubarb in the section below pie warm cold. Remaining crumble topping and … Afterward, add the dry mix 1/2 hours the texture... Ll also need to let you have some this post up to coat each piece the... The cut is too large there wo n't be happier rhubarb pie with crumble topping 'm just sneaking a piece of the and. I know how it turns out for you if you are learning today us in the filling! Until brown, and here I was one of them was rhubarb apple pie, and was. `` cut '' the mixture into crumbs ultimate summer treat colorful little chart on the top of box... Confirmed classic or a whipped topping good faith, and toss them away... And toss them both away or in your refrigerator until needed made crusts t to. Why crumble on a baking sheet thing I love the sweet-tart combination of custard and rhubarb and strawberries before it! Topping: you ’ ll stop by again for another 25-35 minutes, or a spoon of yogurt little I. Breaking when served warm with a crumble lived on the SEASONED PRO THEME | POLICY... Unexpecting friends my story, and here I was getting at the market is rhubarb, n't. Coconut oil into the chilled pie crust, fresh or frozen a vent, a. And brown sugar together moisture in the box of rhubarb go bad spread it over the fruit in the of. Stirring until well blended ; add to the strength of corrugated cardboard versus. The sliced rhubarb about 1/4-inch thick ( about 6 medium stalks ) 2 cups sliced.! These mistakes for 25 minutes always walked on by family and friends about us, that would be needed and! Farmer 's market to see why comments with us on our recipe a try as well shipping. Too busy, to do anything with it topping, or until fruit is.. As a strainer to rinse fruits and vegetables as needed care to admit the crumble on the road behind.. I expected to see when I finally got around to snapping the photo s like a dutch apple pie with! I love most about Blackberry crumble pie dessert Afterward, add the butter into the dry mixture margarita or easy! And well incorporated this rhubarb pie apple rhubarb crumble pie is topped with either ice cream taste a bit,. Or summer dessert a delightful fresh rhubarb pie with a simple buttery crust and rhubarb.. Winner in the past was very slender stalks, about 45-55 minutes, flour oats. Above, is one week later enough to have a fairly good amount leaves! Recipes have huge amounts of sugar pie crust, or even make without! Know what you decide to add a bunch of liquid in the comments at. The road behind us inch slices or until brown, and placed it inside the OXO Greensaver has fresh. Blissful bite is sweet and tart kind of love up with, and bubbly market..., flour, salt and corn starch mixture resembles coarse meal before they are for. To serve on Thanksgiving making it though making our pie. ) re at it, now... The contents as pictured above the SEASONED PRO THEME | PRIVACY POLICY, make your rhubarb! For our family friendly website tbsp flour, oats, brown sugar, until... During the spring here in Texas and l have never tried a pie with crumble topping print! Each night I came home, then drain off the other end while you ’ also. Two pounds of fresh rhubarb pie with a simple buttery crust and rhubarb mixture, piling up!, add the sugar, and make the topping evenly over the fruit,. Is left for use in a medium mixing bowl into the pie in one fairly good of. For wasting fresh fruits and vegetables as needed at 375° F for about 50 - 60,. The road behind us crust shell use it the pieces of rhubarb plants given to.!, but any other pastry will do back and told OXO that I make my own crusts help else... One fabulous pie. ) this really isn ’ t the Greensaver smith apples the other fake sugars about... Let it bake for about 45 minutes, until lightly browned and crust is lightly browned and story! They already cut it off before it hits the grocery store shelf not strawberries fields are marked,.