This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. In large kettle bring water, potatoes, and 1/2 tsp salt to boiling; cook, covered, over med. that. It was sour and she just called it Ukrainian cabbage soup. apple, caraway, onion, sauerkraut, sausage. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition First of all, kapustnica is known as our Christmas soup. can sauerkraut 2 tbsp. Add enough water to cover the sauerkraut by an inch or two. We enjoyed the waffer and honey to. Slovak Sauerkraut Christmas Soup . The first few paragraphs describe this yukah soup and also it’s variant, mačanka. The end of December is when I go full Czechoslovak, upholding all the family traditions I was brought up with. Simple to make and smells heavenly. Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. We just enjoyed the soup last evening. Wishing you all happy holidays and all the best in 2018. I don’t remember what else went in it. -ing water for abt 20 minutes -the Amount is based on available nutrient data. i forgot to mention above- Add caraway seeds, stir, cover, and turn off heat. A similar version is a beef broth cooked with beef marrow bones. Posted by What is the sauerkraut with dried peas on it called my Ukrainian grandma made it too with the slow cooked butter n onions and then we put sour cream on top only made Christmas Eve she has passed will be 10 yrs this June but left her recipes with her kids I’m eating it right now So good, Also the was no meat served at all on Christmas Eve dinner, all Ukranian dishes no meat. […] of the more complicated recipes on our site with a Czech translation that describes how to make a Slovak Sauerkraut soup (Kapustnica). Would have been better off with borscht or something similar. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. Add the prunes after the first hour. on the side- before i start above i Hi lubos, thank you for sharing your Grandmother’s recipe. My Aunt ( on my Dad’s side ) just made a quick soup. Subscribe to the newsletter. 3-4 containers of dried mushrooms (any grocery store) chop up the already cooked dry Many words are different from what’s spoken in the eastern and central parts and many people from the rest of the country (including me) have a hard time understanding folks from the west. And finally, right after dinner is when we run to the Christmas tree to open presents. I would love the actual recipe. I’d like to try a couple new recipes we haven’t done before. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. Dessert was simply freshly baked poppy seed roll or nut roll. Alright, I think I’ve found the answer to this mysterious Yukah. THANK’S SO MUCH-MIRO I’lldo that,does paperika belong to this rescipe? Let it … Kapustnica is by far my favorite Slovak dish. Ingredients • 1 large carrot • 2 ribs celery • 1 small onion, chopped • 6oz fresh mushrooms, sliced • 1.5 l water • 2-3 medium-sized potatoes, cubed • 1 cup fresh dill • 1/2 pkg. It was really good, but I was missing something for my taste. On Day 2 now place your sauerkraut and 1 pound of fresh cut mushrooms into the broth. Salt and pepper to your taste. Add the beef broth and one tablespoon of sugar at a time. loepsie.com/2020/01/kapustnica-recipe-slovak-sauerkraut-soup 7. Also add pork cut into small pieces. My very favorite, however, is kyselice (pronounced kiss-eh-lee-tsa), a sauerkraut soup popular in Wallachia, a hilly and mostly rural area near the Slovak border. The mačanka soup is similar, but contains dried mushrooms, garlic and onion. just saute Cube the sausage and ham, and stir into the soup. Turns out, I have plenty to learn as well!! 4 links fresh kielbasa My questions is about “dried” mushrooms. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. Stir in sauerkraut with juice, water, mushrooms and garlic. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. Tento recept je riadne hlupy. Please see the new sauerkraut soup (kapustnica) recipe for better photos and to leave a comment. A traditional Sunday soup in many Slovak families, proper help when being sick or in bed with a hangover :D The proper way how to cook it takes several hours, using chicken meat, carrots, parsley and onions and served with thin noodles. It is so rich that it can easily replace the main dish. lemon juice 2 tbsp. Sauerkraut Soup Recipe – Slovak Kapustnica. Thank you so much for sharing! I’ve had my share of kapustnica and this one is by far the most delicious. I am from eastern part, with my parents from west and central Slovakia. not that it ma This soup is a traditional Christmas or New Year's day meal here in Slovakia. a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. The eastern part of Slovakia has a pretty distinct dialect. Thanks for sharing! You can add to taste later in your bowl….I love the simplicity of just: sauerkraut, mushrooms, whipping cream, flour, and prunes. I think spicy actually meant too "paprilkay" but who knows. Same in our family. If you know anything about Slovak Cuisine, please add to this article! Return the meat to the pot and add the sauerkraut, onion, prunes, wine, tomato paste, garlic, mushrooms, caraway, and … The tangy taste and aroma really warm you up! Gradually stir in the water with a fork so that no lumps form. kraut (I think), potatoes and onions. Together with smoky paprika taste, with the additional taste of wild mushrooms added into it. Soak peas over night .To prepare you are going to make a spraska or rue. Had I been able to ask my family, I certainly would have. Oct 12, 2013 - This is a family tradition to be made on Christmas Eve. Ingredients: 2 lb sauerkraut, 1 quart water, 0.8 lb of pork neck, 4 peppercorns, 1 spoons caraway, 2 cloves garlic, 2 whole cloves, bit of crushed nutmeg, smaller handful dried mushrooms, 2 onions, 2 apples, 0.8 lbs sausage and bacon, 1 tablespoons paprika, 1 tablespoons … My wife’s family would add dried prunes. Zemiaky ale varím zvlášť v kastróliku, lebo sa v kapuste neuvaria. -kes a difference- but your name My mother and I have been asked to cook-up some sauerkraut recipes again at a Babi’s Kitchen event in Iowa. by Siya Zarrabi, Hopscotch the Globe. 1-2 onions Add the sausage and whole piece of ham. Reduce heat and simmer until the meat is ready to fall off the bones. Rinse then soak mushrooms in boiling water for 1 hour, retain mushroom liquid, discard stems and cut up into pieces. I followed the recipe exactly and it turned out perfect. (Grandmother taught me this recipe). (12 ounce) box tiny noodles (ex. ful of baby spin Otherwise, I used your recipe and it was good. What can I do??? Good soup but not a classic Slovak recipe. I improvised with what I had, kielbasa sausage, cabbage, potatoes, carrots, onion, garlic, chicken broth and fresh parsley, basil and rosemary, and pepper. Kapustnica has got to be one of my favorits. I'm living in the Czech Republic at the moment and it tastes just like the soup served in my favorite local restaurant. Feb 20, 2018 - With sauerkraut, smoked ham, and smoked sausages, kapustnica (Slovak sauerkraut soup) is the perfect example of old world batch cooking. Add comma separated list of ingredients to exclude from recipe. Add the garlic. I’ve found several in cookbooks/internet, however if you don’t mind, I’d like to cook yours within the next couple of weeks, have my family taste test and then be able to state that these are your recipes. The article starts by stating that Christmas dinner in eastern Slovakia contains dishes unknown to the rest of the country. Notes: Out of all of the hearty, meal-worthy soups in The Best Soups in the World by Clifford A. Wright this Slovak Sauerkraut Soup was one of the most appealing of the bunch. Hope you enjoy!! About the same tartness as lemonade. It is absolutely amazing! )I drain the juice first and save to drink later-being homemade it’s not so awfully sour as store-bought kraut. We never had meat in the soup, Christmas Eve was a “fasting night”. Folk traditions and modern science both recognize the benefits of sauerkraut as well as chicken stock based soups. Step-by-Step . As I said, there is a plenty of variation how to make this soup in this thread. Add kielbasa and cook 3 minutes or until fat starts to render, stirring frequently. I ordered the paprika and sausage to use in the soup. **”Add more water if needed and let cook for about 20 minutes. We met in WI, you were judging kolaches, and I was judging queen candidates. In a separate frying pan, heat 1-2 Tablespoons oil and sauté onions until translucent, but not brown (about 5 … Add about a liter of water. 2. BEEF? Add onions, carrots and garlic and bay leaf until lightly browned, tossing. We found an article (in Slovak) talking about Christmas traditions in eastern Slovakia. There were no tomatoes or carrots in it. Have been making this Slovak soup since 1970’s every Christmas Eve. If you can’t find it here you indeed need to go to a source, and please when you find it post it here . Add water, herbs, sauerkraut, mushrooms, salt and cook until sauerkraut is cooked. No gift befits the food-obsessed people in your life like a cookbook. Crecipe.com deliver fine selection of quality Slovak kapusta soup recipes equipped with ratings, reviews and mixing tips. It was made with sauerkraut juice, dried mushrooms, barley, potatoes and kielbasa. Slovak Sauerkraut Soup . In a large pot, heat oil over medium-high heat. Cover and simmer two hours. Indeed, all these ancient recipes come from … At the end add buttermilk, salt and sugar to adjust the taste. I think next time I will try to add some potatoes - boiled separately;-). Stir in naturally fermented sauerkraut and paprika. Cutting them up, then adding them back to soup? I have searched forever now and I could not find any other recipes, or the proper spelling for it. If you like your soup light, you are done. Add after the soup has cooked for about 20 minutes. I’m about to scoop into a traditional soup called kapustnica. 1 container of chicken broth Some people use sugar, I suppose this is the more traditional and more natural method. it’s called … drums … “Kapustova Polievka” as opposite to “Kapustnica”. She used to buy a packet of wide noodles that were cut into squares. really? Their Carpatho-Rusyn language was codified in 1995 as a Separate East Slavic language. (if we're lu… May 12, 2016 - Eastern European soup recipes. An awesome soup that doesn’t require any spice, meat or herbs. Bring to a boil, and allow to thicken. soak them in abbt 1 1/2 cups of boil Enjoy reading all the comments – my mother was full blooded slovak and always made christmas soup. I have made it for many foreigners and they were always amazed. Visit original page with recipe. Hello I have a recipe for whole dried peas and sourkraut soup we serve at christmas eve dinner. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. We grow up eating sauerkraut in both the raw form or cooked in our most typical and oldest dishes, like a sauerkraut soup or strapatchki. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. Remove the meat from the soup, and set aside. We use sourcream (smotanu) not so much to thiken the soup but to cut a “sour” taste and acidity of soup that some people, including my kids, does not like. Sauerkraut can be used as an appetizer served on bread or as a warm side dish together with the famous German sausages or any other type of pork meat. Season with salt and pepper and bring to a boil. hi- like your post. My grandma made yukah at christmas also. I have been following your web-site for some time now and love all the recipes. 1. I used a liter jar of sauerkraut from Whole Foods in making this recipe. We had 12 dishes, each meant something. sauerkraut, drained (and rinsed if you prefer less ‘tang’) • … It’s really delicious and rightfully very popular. You will wan to taste the soup before adding more sugar. It would be interesting to hear from any Slovaks reading this about whether or not they use meat on Stedry Vecer. Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. No sauerkraut, no tomatoes, nor vinegar or sour cream. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. beef stock to mr an sk sugar Brown soup bones with meat on in soup kettle. Basic recipe. Add a sprinkling of caraway seeds and two bay leaves. She brought me to a local restaurant to get a taste of Slovakian history. Thanks! Add to sauerkraut mixture and let the whole thing simmer for approximately 1 hr….Add prunes to the above, the last half hour. My grandma used to make a sauerkraut soup at Christmas, it was called Yukah, and there wasn’t any apples in it. Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. by Siya Zarrabi, Hopscotch the Globe. When the onions were ready she would sprinkle flour in to make a roux. I saw in a comment that you had judged kolaches. There is a variation (my mom used to do it) to use some barley to make is more “substantial” I like it more clear and that’s a way I do it. Pour into the soup pot. And all of them are good. heat till tender. While the BEEF is cooking, take some spicy smoked sausage and cut it into pieces”**. It’s very common in most restaurants. Slovak sauerkraut christmas soup recipe. One of these is the jucha soup, made of sauerkraut juice, black pepper, dried peas, plums or dried mushrooms. Pastina or Acini di pepe) 1 ⁄ 4. … Glad you have all shed some light. Sprinkle the flour and paprika over the onion; cook and stir for a minute. This soup is a traditional Christmas or New Year's day meal here in Slovakia. I am of Polish and Slovak ancestry. Cook 2 minutes or until sauerkraut is softened, stirring constantly. 2-3 table spoons of plain flour Cindy. My grandmother had dried mushrooms mailed from her sisters in Slovakia. We don’t add a sourcream while soup is boiling, just put a sourcream on a table and let everybody decide if and how much to use. Let it cook for few minutes then add sauerkraut and polish kielbasa. “Velka kucharka” was written during deep communist times (1969) so the authenticity of this recipe is 100% guaranteed… ZELNACKA Ingredients: 7 0z. Connect with us. about 1 lb of cremini mushrooms + Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. First, let me point out that I’m dining with a mayor of a town near Slovak Paradise National Park. Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. you ca even thrw a hand- On Twitter or Facebook? Grandmas cooking at it’s finest! Or does it not matter? After 1 1/2 – 2hr…… Cut the sausages into small pieces and add it to the soup. 1. I just made my mushroom/sauerkraut soup and it is too sour. I've had Slovak friends in fits because they've not tasted anything like it since they lived back home. -mes closest to my grmothers which sauerkraut, drained (and rinsed if … Stir in pasta and simmer 10 minutes … I have made it for many foreigners and they were always amazed. Thank you. I have been trying to find a recipe that my mother made for my Ukrainian dad. Add some more water and let it cook for about 15 minutes. (Grandmother taught me this recipe) 1 jar Bicks sauerkraut, rinse lightly to taste 1/2 lb fresh mushrooms sliced (Put into soup pot) Cover mixture(the sauerkraut and mushrooms) with water. Here’s the recipe that she used. I consulted three cookbooks for this recipe of which one is taken from the “Velka Kucharka”(Big Cookbook) by Brabec – a favorite cookbook of my mom’s. Directions. Second, last night I just created a fabulous sausage and cabbage stew, really because I didn’t have time to cook my corned beef and cabbage for my 90-year old friend. add medium size Jenny, about that cabbage stew you made. it is a wonderful healthy Try adding vegetable or chicken broth. Hey I'm not Laura I'm just bootlegging her reviews. Ingredients • 1 large carrot • 2 ribs celery • 1 small onion, chopped • 6oz fresh mushrooms, sliced • 1.5 l water • 2-3 medium-sized potatoes, cubed • 1 cup fresh dill • 1/2 pkg. Get one of our Slovak kapusta soup recipe and prepare delicious and healthy treat for your family or … Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. Until my girlfriend’s mother gets round to showing me her kapustnica here’s a link to a good […]. Let simmer for at least one hour, if not longer. http://dobruchut.azet.sk/recept/5818/fotorecept-kapustova-polievka-zo-sladkej-kapusty-s-klobaskou-a-mliekom/. I’m about to scoop into a traditional soup called kapustnica. Have been making this Slovak soup since 1970’s every Christmas Eve. a couple cloves of garlic to taste- Use the sauerkraut juice to taste if you like a more sour soup. Here is the recipe. Put sauerkraut (with juice) in the pot (add water) and cook. Bring to a boil, and allow to thicken. I contacted some friends and relatives, and it turns out that jucha (pronounced yoocha, where the ch is as in Loch), is the word for sauerkraut juice. The the sapraska. She got it form her mother, who came from Slovakia. 1. You should try it. Some Russian friends felt it was really spicy (???) She called it Yuha. It’s traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around. Remove the meat from the pot and dice, discarding the bones and fat. She would add sauerkraut juice only to the onions. Ja som zvyknutá na kapustnicu na tento spôsob. Start by adding sauerkrat to a large pot. Try it at a restaurant first. i www.52insk.com/2013/make-slovak-sauerkraut-soup-for-christmas I was delighted to find these recipes, as it’s a way to use up the kraut. Dec 21, 2013 - This article doesn't contain enough information. I made this in honor of my Gpa who was 100% Slovak. Interestingly, “juha”, which would be pronounced with a hard “h” just like the Slovak “ch” is the general word for soup in Croatian, a related Slavic language. Sometimes it’s topped with melted butter. It is called Yukah soup, not sure if thats spelled right(seeing it different thinking back at grandmas recipe book), but its pronounced U-ah soup. Also I am a Czech so I was intrigued that it was a Slovak recipe. Probably be good but i was having a heart attack, retain mushroom liquid, stems... 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