Not just for fall, this breakfast is great all year long! 2 teaspoons vanilla extract. Apple crisp is one of my favorite fall desserts. Whisk together oats, baking powder, salt, cinnamon and nutmeg. While the oatmeal is cooking, heat the hazelnuts in a skillet over medium-low heat, shaking or stirring constantly. Remove, let cool … Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir. casserole. Fold in the raisins and diced apples. Preheat oven to 350 degrees F. Core the apples, creating about a 1" hole and leaving about 1/2" of the core remaining at the bottom. The result was a baked oatmeal with apple chunks and plump raisins nestled throughout. This Apple Cranberry Baked Oatmeal is a hearty and flavorful way to start your day. Pour the mixture in a prepared baking dish, top with a few extra apple slices and bake at 375ºF for about 40 minutes or until the center is set. This baked oatmeal recipe is baked with applesauce and fresh chopped apples to add in loads of flavor. ). Whole baked apples overflowing with a sweet, crisp cinnamon-oatmeal streusel. Cover and bake at 350° for 45 minutes. Hot from the oven, they make a great dessert, especially with a bit of sweetened cream. But when you consider the ingredients, it’s clear that this is a dish best served at breakfast. My brother used to eat instant oatmeal for breakfast almost every morning. 1/4 cup vegetable oil. https://www.inspiredtaste.net/27991/easy-baked-apples-recipe In a Fall is the ideal time to serve and eat baked oatmeal, especially when it involves spicy cinnamon and apples. In a medium, microwave-safe bowl, melt remaining 2 tablespoons butter in the microwave. Distribute oatmeal evenly among apples. This spiced apple baked oatmeal is the ultimate cozy breakfast that’s simple to make and perfect for meal prep. Instant or quick cook oats won’t work. Oatmeal Crumble Baked Apples are so easy to make and stuffed with a mouthwatering brown sugar, cinnamon, oat filling! Rub each core with a bit of cinnamon to coat and place in a baking dish. Stir in Baked Apples: The first week of fall calls for the perfect, sweet, apple … Mix in milk, coconut oil, maple syrup and vanilla. Apple Pie Oatmeal. Let stand 5 minutes. Apples: depending on the size of the apples (and how much apple chunks you want in the oatmeal bake), you will need 1 or 2 apples. Portion the filling out between the apples. 3 cups old fashioned oatmeal 1/2 cup sugar 2 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/4 cup light olive oil 3 eggs 1 1/2 cups milk 1/2 cup dried cranberries 1 cup dehydrated apple slices I've also made this many times using fresh apple … BAKED APPLE OATMEAL makes the perfect breakfast, especially on a chilly morning! Prep Time 10 minutes. How to Make Baked Apples with Oatmeal. These apple cinnamon baked oatmeal cups have a fairly short ingredient list. See FAQ section below for the best apple variety. The perfect breakfast or dessert treat for fall! 1/3 cup pure maple syrup. This apple … Loaded with apples, cinnamon and walnuts, this recipe reheats great and is delicious! Applesauce: preferably a homemade applesauce, but you can use store-bought applesauce instead if preferred. Position rack in center of oven and preheat to 350°F. Pin this Recipe for Later. Baked apples are filled with brown sugar oatmeal filling for a simple dessert that tastes like apple crisp (without all the work). Apple Pie Oatmeal is so good all on its own but can also be served with a dollop of whipped cream (or even vanilla ice cream! If you’re like us, you might even have most of the ingredients already in your pantry. Preheat the oven to 350 degrees F. Place the apples in a 9×13 baking dish. How to Cook Oatmeal-Stuffed Baked Apples. Spoon apple mixture onto brie in prepared baking dish. Oatmeal should thicken slightly. Finely … Preheat oven to 375° F. Spray a 9 inch pie dish with cooking spray and set aside. I ended up using 1 1/2 apples. Packed with fresh apples, dried cranberries, chopped pecans, and seasonal spices, this seasonal breakfast dish is also easy to make. To make filling, peel and core apples; cut each apple into six 1/4-inch-thick slices. Apple Baked Oatmeal is an easy make ahead breakfast that is perfect for meal prep, brunches, or holiday breakfasts! Lightly grease (or spray with nonstick cooking … Doesn’t it look pretty with all the apple bites and chia seeds on top? Cook until they are toasted and fragrant, about 6 to 8 minutes. In a separate bowl whisk together eggs. 2 whole large apples, chopped (use a sweet-tart crisp apple, such as Honey Crisp, Jonagold, Pink Lady) 1 dash salt. As much as I love a stack of pancakes, baked oatmeal has a leg up in that you … Peel and core each apple, making a large well in the center, and arrange prepared … Then stuff … In a medium bowl, … 2 eggs. Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch ( or similar size) … In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Spoon into a greased 2-qt. Baking powder: Gives the healthy baked oatmeal … Scoop out and discard the cores and some of its pulp leaving a 1/2-inch wall with the peel. In a small bowl filled with hot water, allow raisins to soak for about 5 minutes until nice and plump. STUFF Combine the toasted oats and pecans in a bowl with brown sugar, yogurt, melted butter and cinnamon. The combo of oats, apples, raisins, a little maple syrup and a dash of cinnamon makes for a naturally sweet and delicious healthy oatmeal bake. Baked apple oatmeal is a little like a healthy version of apple crisp for breakfast! Rinse and core the apples (with an apple corer or pairing knife). Stir together remaining 1/4 cup brown sugar, 3 tablespoons melted butter, 1/2 cup oats, and 1/2 cup … Cooking Instructions. Steel Cut Oats for Baked Oatmeal. Here’s what you’ll need for this recipe: Old-fashioned oats: You need to use old-fashioned (rolled) oats for this recipe. 1 3/4 cup unsweetened vanilla almond or cashew milk (any milk product can be used) It’s made with whole oats and sweetened gently with maple syrup, instead of loaded with sugar like the dessert version. I love the combination of the tender, juicy filling and the crisp brown sugar topping. To make the filling, combine the pecans, oats, sugar, butter, cinnamon, cardamom, and salt in a bowl and stir till fully combined. 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