The resulting batter was so moist and pineapple-y that I could hardly believe it. ALL RIGHTS RESERVED. Thanks for sharing. Find and share everyday cooking inspiration on DantiiGo. It's a moist and delicious dessert, perfect for a potluck, book club meeting, or morning coffee gathering. You are welcome to add shredded coconut to the frosting, but I skipped it this time to create a coconut flavored frosting that the coconut-texture-avoidant members of my family would still love. I know they'll love it. Snowy coconut loaf cake. Allow the cake to cool before icing it in the pan or turn the cooled cake out onto a platter and frost completely. Sift in the flour and bicarbonate of soda; add the desiccated coconut and … Make sure you have a nice thick layer of buttercream all over (you might still have some leftover, which can be frozen). ©2020BAREFEETINTHEKITCHEN.COM. Preheat oven to 350? This easy coconut cake will give you a taste of the tropical. When is the remainder of the pineapple puree added? Pineapple Coconut Cake. Waoo lo voy hacer el bizcocho de piña y coco me encantan las dos cosas, Does this pineapple cake taste better with gf all purpose flour or by using all the separate flours you listed or does it taste and do just as well doing it the easy way using one flour? I really like the hint of rum in the frosting, but it is delicious both with and without it. Bake with a handful of storecupboard ingredients and enjoy with a cuppa ... 4 ratings 3.8 out of 5 star rating. as directed on package) 1 can Coco Lopez or similar, about 15 ounces 1 can (14 ounces) sweetened condensed milk 2 cans (8 ounces each) drained crushed pineapple 1 large tub (16 ounces) frozen whipped topping, thawed 1 1/2 cups shredded coconut 1 cup chopped pecans Whisk in baking powder, baking soda and salt until completely combined. I played with several ideas for a pina colada style cake over the past year and I am so happy with this final cake. and a splash of coconut milk for a hint of classic Pina Colada flavor in this Pineapple Cake with Coconut Frosting. I decided that this cake would be a perfect canvas to nail something on the first try with pineapple and coconut. Extra desserts!! Coconut Pineapple Upside Down Cake. It looks so moist and fluffy, and I'm loving that cream cheese icing! The name speaks for itself. If you want a pretty, feed-a-crowd, moist, impressive coconut pineapple cake, look no further. I also can’t get enough fresh pineapple. Add the flour mixture in four additions, alternating with the egg white/milk mixture. Fold in pineapple and coconut. Heat … YUM! 2 cups or 400 g caster sugar or if you don't have, granulated as a 2nd choice! Place coconut in a large bowl. 7. Hershey’s Chocolate Cake {traditional and gluten free recipes}. It adds a depth of flavor that I enjoyed combined with the pineapple and coconut flavors. … 2 ratings 4.0 out of 5 star rating. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. ... 3/4 cup evaporated milk 1 teaspoon vanilla 1 cup flaked coconut 1 cup chopped pecans Steps to Make It. Spread the coconut across a baking pan and place it in the oven. It appears that I have a solid coconut fan on my side now! Drizzle a little bit of the juice from the pineapple over the dry mixture and whisk until smooth. Thank you for supporting the brands that make Barefeet In The Kitchen possible. When making the frosting, be sure to only beat the cream cheese in with the rest of ingredients until just combined. {originally published 8/13/15 – recipe notes and photos updated 9/16/19}, Filed under: Cakes, Coconut, Desserts, Gluten Free Baking, Recipes. Pineapple Cake with Coconut Frosting | Barefeet in the Kitchen In a large bowl, whisk together the oil, sour cream and sugar. Divide the batter between the prepared pans. This Pineapple Coconut Cake is easy to make ahead! Preheat oven to 350 degrees F and grease and flour 3 8″ round cake pans. Let cool in the pans for 15 minutes, before inverting the cakes over a wire rack. I can’t really say, Amber. I make a similar cake once a year. Stir in flour until just incorporated. If you try and love this cake as much as my family did, you’re also likely to love my Pineapple Mojito Fruit Salad (which, like Pineapple Coconut Cake, was inspired by my enjoyment of pineapple flavored drinks) and Mango Pineapple Ice Cream. I can’t wait to make this. Hi Dee! The pineapple is pureed and mixed into the actual white cake batter so you get pineapple flavor in every bite. March 23, 2019 at 6:31 pm. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. https://www.yummly.com/recipes/pineapple-coconut-cake-with-coconut-milk … Pick up cake (this is where that cardboard round comes in) and hold over bowl. Place the cream cheese in a large mixing bowl and beat with an electric mixer until smooth. Add the coconut milk and the vanilla, beat to combine and then taste the frosting. As always, all thoughts are my own. Add and fold in ¾ Cup of Frosting to the whipped cream. However, I tested this using a couple different brands of pineapple and one of them resulted in about 1 1/4 cup puree. Add remaining pineapple and juice. The most AMAZING Coconut Cake, … Sprinkle with coconut, if desired, and chill in the refrigerator until ready to serve. ... Used two 3.4 oz pudding mix and total of 4 c milk and coconut and pineapple. If you can’t or don’t want to use rum in the frosting, coconut extract is a delicious substitution or you can simply omit it altogether. Can I use fresh one? This popular old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. Any remaining puree will not be added in. Whipped Coconut Pineapple Filling. The flavors might be tropical, but it's a Louisiana cake through and through! Instructions say to add a cup of puree, no where is adding the remainder indicated.? Mary, this might be the most incredible pineapple coconut cake I've ever seen! Spread batter in prepared dish. Enjoy! Do you think I could use this in combination with the vanilla extract as flavoring in the cake and frosting in lieu of the coconut milk, subtituting regular milk? Check out all of the Gluten-Free Dessert Recipes on this website! Pick up cake (this is where that cardboard round comes in) and hold over bowl. Instead of the addition of butter to make the curd extra creamy, the additional of coconut oil to the pineapple curd is the main fat component and adds an extra piña colada touch. Preheat oven to 350 degrees F. 9. Begin and end with the flour mixture and beat briefly until smooth. I just made a few switches…I used a light coconut milk as part of the soaking liquid, covered the whole cake in crushed pineapple, then sprinkled some toasted coconut on top. When pureeing the pineapple chuck do I drain it or leave the liquid in it? Adjust the sugar as desired, and add a tiny splash of rum, if you would like. Be careful to avoid overbeating the cream cheese for the frosting. minutes, until a toothpick inserted in the center comes out clean or with moist crumbs. It’s the perfect dessert for coconut and pineapple lovers alike. Oh well, Made 4 puddings with whipped cream and toasted coconut. Reply. Bring to a boil over medium heat and cook for a couple of minutes, whisking occasionally until thickened and translucent. Pour into a greased 9×13 casserole dish or cake pan. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the cake, almost to the edge. Hi, I’m Mary. Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. See more ideas about coconut pineapple cake, cupcake cakes, dessert recipes. You already know how much I love a well-stocked pantry and these are two foods that you will always find in my kitchen. In a large bowl with an electric mixer on medium-high speed, beat butter until creamy, about 2 minutes. Please read my disclosure policy. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake F. Coat the insides of two 8-inch by 2-inch round cake pans with nonstick spray, line bottoms with parchment rounds, then spray parchment. Easy . Add the remaining sugar and beat again. This post may contain affiliate links. I haven’t tried making this with anything other than cream cheese. Scoop up a coconut with other hand and press generously all over top and sides of the cake. Place the pineapple chunks in a blender or food processor and puree until smooth, without any chunks. Stir in the coconut milk, melted butter, and vanilla. Mix well. Is there a better combo than coconut and pineapple? Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. (it just takes a little … 1 cup all-purpose flour; a scant ¾ cup sugar; ... After adding the coconut milk and eggs to the flour mixture, don’t overbeat as this will overwork the flour … Coconut Cake Layers. Layers are ready to fill and frost. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. DIANNE. Disclosure: I’ve partnered with Albertsons & Safeway to share this recipe with you. You'll need to register or log in to upload images. Cant wait to try it, why can i not see the receipt for pineapple cake with coconut frosting ..my family loves this cake. I will make sure to get mine before hand. Add 1 cup of the pureed pineapple and stir once more. Like I mentioned earlier, I love cooking and baking with canned pineapple. Slowly stir in pineapple and coconut. Add the sugar gradually and beat until very light and fluffy, about 3 minutes, scraping down the bowl once or twice. Gently place the second cake over the frosting layer. The cake is ready to serve. I just wanted to share that your cake was another hit at work. And so would I… . Add the flour, baking powder, and salt, stir to combine. Do not walk away. Stop beating it as soon as it is smooth. Easy, no fail, pineapple coconut treat. Because this Pineapple Coconut Cake is so moist, it keeps well in the refrigerator for 2-3 days and I especially love the way the cake tastes when it is cold. https://tatyanaseverydayfood.com/recipe-items/pineapple-upside-down-cake 1 batch Italian Meringue Buttercream, vanilla variation, ready to use, 1, 20-ounce can crushed pineapple in juice, 1 tablespoon plus ¼ teaspoon baking powder, 1¼ cups 100% unsweetened coconut milk (not sweetened cream of coconut), 13 tablespoons (1 stick plus 5 tablespoons) unsalted butter, room temperature, cut into pieces, Italian meringue buttercream, vanilla variation. WOW! I have also added macadamia nuts with the toasted coconut love your idea of coconut milk and rum taking it from a pinapple to a pinacolada. Bake for about 30 to 35 minutes or until a toothpick shows a few moist crumbs. This gives the frosting a subtle coconut taste without the texture that some might find off-putting. Drain the liquid from the pineapple chunks and then puree the pineapple chunks. Let cool completely in pan. ©2020 BAREFEETINTHEKITCHEN.COM. 1 box yellow cake mix (plus oil, eggs, etc. ALL RIGHTS RESERVED. 8. Thank you for a reply Add half the powdered sugar and beat to combine. Mix the cake mix according to directions, omitting water. I’m partnering with Alberston’s and Safeway today to create a new recipe for the “Cans Get You Cooking” project. Place coconut in a large bowl. Whisk together flour, baking powder, and salt in a medium bowl to combine and aerate; set aside. The higher fat content in canned coconut milk makes the frosting nice and creamy. When pureeing the pineapple chunks in a saucepan and whisk to combine is. And how-tos based on the brand of pineapple, you should also have coconut... A splash of rum in the oven. book club meeting, or coffee. … the cake mix cake to cool before icing coconut milk pineapple cake in the batter your cake was another that. 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